Bangkok World Pastry 2019

MARCH 2019 

Gelato Campus X Fully Baked Story

  • Date: 1 - 3 March 2019 (3 Days)
  • Vegan Plus

 

M.O.F Olivier BAJARD

  • Date: 12 - 14 March 2019 (3 Days)
  • Classic French Pastry 2.0
  • Date: 15 - 17 March 2019 (3 Days)
  • Pastry Management

 

Kiran PANDEY

  • Date: 21 - 24 March 2019 (4 Days)
  • Japanese Artisan Viennoserie Boot Camp 2019
  • Date: 26 - 31 March 2019 (6 Days)
  • Japanese Artisan Bread Boot Camp 2019

 

MAY 2019 

M.O.F Olivier MAGNE 

  • Date: 13 - 15 May 2019 (3 Days)
  • Viennoserie Farine et O
  • Date: 16 - 18 May 2019 (3 Days)
  • Artisan Bread Farine et O

 

Josep Maria Ribé Ramos

  • Date: 20 - 22 May 2019 (3 Days)
  • Jam, Spread & More
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